Vi de la terra de Castella A dark and exciting wine reminiscent of generic sweet berries, dark fruit, and herbs. Easy to drink and excellent for a steak. Much better than the more expensive hifalutin wines.
Author: Diego Valle-Jones
2000 Campo Viejo Rioja Gran Reserva Cabarnet Sauvignon Decent dark and black fruit, slightly sour to my taste and a bitter finish that I found off-putting. Very deep ruby color. To improve its flavor I’d suggest allowing it to breath for at least an hour before serving.
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