Lussac-Saint-Émilion Château La Claymore 1999 Black cherries, tobacco leaves and cherry-like fruit. A tart and pungent fruity wine with a refreshing personality, but then I’ve always been partial to French Merlots.
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Sarmientos de Tarapacá Sauvignon Blanc A sparkling dry wine with an acid flavor that evokes vanilla and sweet fruits, it leaves a tingling sensation on the sides of your tongue. Lots of alcohol and gormless in the end.
Vi de la terra de Castella A dark and exciting wine reminiscent of generic sweet berries, dark fruit, and herbs. Easy to drink and excellent for a steak. Much better than the more expensive hifalutin wines.
2000 Campo Viejo Rioja Gran Reserva Cabarnet Sauvignon Decent dark and black fruit, slightly sour to my taste and a bitter finish that I found off-putting. Very deep ruby color. To improve its flavor I’d suggest allowing it to breath for at least an hour before serving.
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Special Projects:
- Mexico Crime Rates - ElCri.men: Monthly Crime Report for all of Mexico
- Mexico City Crime - HoyoDeCrimen.com: Geospatial crime map of Mexico City
- Mexico City Air Quality - HoyoDeSmog
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