The first thing you notice when you see the restaurant are the Madonnas displayed high above the entrance; once you enter you’ll be awed by the majestic tower fountain guarding the entrance. The restaurant almost resembles a wine cellar, with its sandpapered walls and giant wine bottles covered with ...
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According to legend, when Agustín de Iturbide returned to Puebla from signing the Independence declaration in Veracruz, some nuns decided celebrate the occasion by making a dish that had all the colors of the Mexican flag. Chiles en Nogada. To accomplish this they took a Chile Poblano, filled it with ...
Spanish Food
What I had:
- Chistorra
- Ensalada Musaka
- Solomillo crujiente con queso de tetilla
- Pastel de Avellana y Mazapan
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Disclaimer: This website is not affiliated with any of the organizations or institutions to which Diego Valle-Jones belongs. All opinions are my own.
Special Projects:
- Mexico Crime Rates - ElCri.men: Monthly Crime Report for all of Mexico
- Mexico City Crime - HoyoDeCrimen.com: Geospatial crime map of Mexico City
- Mexico City Air Quality - HoyoDeSmog
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